A recipe for Hot ‘N Spicy Salad Sizzler. Follow the simple recipe instructions for Hot ‘N Spicy Salad Sizzler shared by other home cooking experts.

Ingredients

• 4 Bacon sliced, diced
• 1/3 c Pace Picante Sauce
• 1/4 c Red wine vinegar
• 2 ts Sugar

 Directions

Cook bacon in skillet until crisp. Add remaining ingredients and bring to a boil, stirring constantly. Drizzle hot dressing over spinach salads or sliced tomatoes just before serving. Makes about 1/2 cup.

A recipe for Spicy Szechuan Tofu. Follow the simple recipe instructions for Spicy Szechuan Tofu shared by other home cooking experts.

Ingredients

• 24 oz. Soft tofu
• 2 Tbs. Oil
• 1 Tsp. Minced fresh ginger
• 1 ea. Garlic clove, minced
• 3 Tbs. Chopped scallions
• 1 Tbs. Szechuan hot bean paste
• 1 Tbs. Tamari
• 1/2 Tsp. Salt
• 1/2 Tsp. Sugar
• 1/2 c. Stock
• 1/2 Tbs. Cornstarch dissolved in 2 Tbs. water
• 1 Tsp. Sesame oil
• 2 drops Hot chili oil
• 1/4 Tsp. Szechuan peppercorn powder

 Directions

Drain and rinse tofu. Drain again. Cut into 1 inch square pieces. Set wok over high flame and add oil. When hot, add ginger, garlic and 2 Tbs. scallions, cook for 30 seconds. Add hot bean paste and tofu. Stir gently. Add tamari, salt, sugar and stock, bring to a full boil. Thicken with cornstarch. Add sesame oil, chili oil and peppercorn powder. Sprinkle with remaining scallions and serve with brown rice.

A recipe for Spicy Stew. Follow the simple recipe instructions for Spicy Stew shared by other home cooking experts.

Ingredients

• 3 Tbs. Flour
• 1 Tsp. Black pepper
• 1/2 Tsp. Cayenne pepper
• 1/2 Tsp. Garlic powder
• 1/2 Tsp. Cumin
• 1 lb. Stew beef, cut into 1 inch cubes
• 1 Tbs. Vegetable oil
• 1 med. Onion, chopped in large chunks
• 1 Tsp. Dried thyme leaves
• 3 c. Beef broth
• 1 Tsp. Hot sauce
• 2 med. Potatoes, cubed
• 3 stalks Celery, sliced
• 3 Carrots, sliced

Directions

Combine flour, black pepper, cayenne pepper, garlic powder, and cumin in a plastic bag. Add meat cubes a few at a time, shaking to coat. Heat oil in a large saucepan. Add meat and brown. Add onion and thyme. Cook until onion is tender. Add beef broth and hot sauce and bring to a boil. Reduce heat and add potatoes, celery, and carrots. Cover and simmer for 1 1/2 hours. Serves

A recipe for Spicy Barbecue Wings. Follow the simple recipe instructions for Spicy Barbecue Wings shared by other home cooking experts.

Ingredients

• 1/2 lb. Chicken wings

BAR-B-Q SAUCE:

• 1/2 c. Ketchup
• 1/2 c. Water
• 2 Tsp. Dijon mustard
• 1 Tsp. Salt
• 2 Tsp. Louisiana hot sauce
• 1/2 Tsp. Chili powder
• 2 Garlic cloves – minced
• 1/4 c. Lemon Juice
• 1 Tbs. Brown sugar
• 2 Tbs. Oil
• 2 Tbs. Worcestershire sauce
• 1/4 Tsp. Cumin
• 1 Tsp. Black pepper
• Oil for deep frying

Directions

This BBQ sauce is mild. If you like hotter wings, add more Louisiana hot sauce. In a large heavy saucepan, mix together BBQ sauce ingredients. Bring to a boil, then reduce heat and simmer for 15 mins. In a fry pan or wok, heat oil to 375. F (190. C). Deep fry a few wings at a time, until they are cooked through, about 10-15 mins. Drain fried wings on absorbent towel. when all the wings are cooked, place them in the simmering BBQ sauce. Stir to coat and serve.

A recipe for Portuguese-Style Spicy Shrimp. Follow the simple recipe instructions for Portuguese-Style Spicy Shrimp shared by other home cooking experts.

Ingredients

• 2 pounds jumbo shrimp — peeled and deveined
• 1 tablespoon minced garlic
• 1 tablespoon finely minced fresh red cayenne chilies — seeded
• 1/2 cup extra-virgin olive oil
• Portuguese dipping sauce:
• 1/2 cup extra-virgin olive oil
• red hot pepper sauce — to taste

Directions

In a glass baking dish toss the shrimp with the garlic, chilies and olive oil. Cover and marinate, refrigerated, for at least 24 hours. Preheat grill or broiler and cook shrimp, brushing occasionally with marinade, for 2 to 3 minutes per side.

In a small bowl stir together 1/2 cup olive oil and red hot pepper sauce, to taste.

Serve the hot grilled shrimp with the dipping sauce

A recipe for Hearty Spicy Spaghetti Sauce. Follow the simple recipe instructions for Hearty Spicy Spaghetti Sauce shared by other home cooking experts.

Ingredients

• 1 tb Olive Oil
• 2 Onions chopped
• 4 Crushed garlic cloves or
• 2 Minced garlic
• 14 oz Can Tomato sauce
• 1/2 c Red wine (optional)
• 1 Sweet green pepper
• 1 ts Dried leaf basil
• 1/2 ts Leaf oregano
• 1/2 ts Rubbed sage
• 1/4 ts Dried chilies
• 1 c Cooked beef, or
• Cooked pork, or Cooked Chicken

Directions

Heat oil in a large saucepan set over medium heat. Add onions and garlic. Saute for 2 min. Add remaining ingredients. Cover and bring to a boil, stirring often. Then, reduce heat and simmer, stirring often for at least 5 min

A recipe for Spicy Bean Soup with Corn. Follow the simple recipe instructions for Spicy Bean Soup with Corn shared by other home cooking experts.

Ingredients

• 1/4 cup dry sherry or apple juice
• 1/3 cup chopped onion
• 1/4 cup chopped celery
• 1/4 cup diced red bell peppers
• 1/3 cup diced canned or fresh tomatoes
• 1 cup frozen corn kernels
• 3 cups defatted stock
• 2 cups cooked white beans — rinsed and drained
• 2 teaspoons minced fresh parsley
• 1 teaspoon minced fresh garlic
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon cayenne pepper — or to taste
• Salt
• Black Pepper

Directions

This bean soup sports a colorful mixture of vegetables and rich spices reminiscent of Mexican cuisine. It tastes even better after a night in the refrigerator. Serve topped with crushed tortilla chips and low-fat sour cream, if desired.

Heat sherry in large soup pot over medium-high heat until bubbling. Add onion and cook, stirring, 3 minutes until soft but not browned. Add celery, bell peppers, tomatoes and corn and cook 5 minutes.

Add stock, beans, parsley, garlic, cumin and coriander and bring to boil. Lower heat to medium and cook 20 minutes. Add cayenne and salt and pepper to taste. Makes 4 servings.

A recipe for Spicy Shrimp Kabobs. Follow the simple recipe instructions for Spicy Shrimp Kabobs shared by other home cooking experts.

Ingredients

• 1 lb. Shrimp
• 3 Tbs. Oil
• 2 Tbs. Pickapepper sauce (Tabasco may be substituted)
• 2 Tbs. Apricot preserves if necessary
• 1 Tbs. Honey
• 1 Tsp. Maple syrup
• 1 Tsp. Red pepper flakes
• 1 Tsp. Pepper, black, ground
• 1/4 Tsp. Basil
• 1/4 Tsp. Oregano
• 1/4 Tsp. Rosemary
• 1 Tsp. Garlic, minced
• 3 Tbs. Lemon juice

 Directions

Peel and devein shrimp. Stir together oil, Pickapepper sauce, preserves, honey, syrup, red pepper, pepper, basil, oregano, rosemary and garlic. Stir in shrimp. Cover and chill at least 1 hour. Drain shrimp, reserve marinade. Thread shrimp on skewers and barbeque over medium heat. Shrimp are done when they turn white throughout. Try not to overcook as that makes them tough and chewy